Amount of Cholesterol in Apricots, canned, light syrup pack, with skin, solids and liquids

Fruits and Fruit Juices

In 100 g (Grams) of Apricots, canned, light syrup pack, with skin, solids and liquids there is 0 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Apricots, canned, light syrup pack, with skin, solids and liquids.

Veal, variety meats and by-products, brain, cooked, braised 3100 mg 3.1%
Beef, variety meats and by-products, brain, cooked, simmered 3100 mg 3.1%
Beef, variety meats and by-products, brain, raw 3010 mg 3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559 mg 2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised 2552 mg 2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried 2504 mg 2.50%
Egg, yolk, dried 2307 mg 2.31%
Pork, fresh, variety meats and by-products, brain, raw 2195 mg 2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried 2120 mg 2.12%
Lamb, New Zealand, imported, brains, raw 2100 mg 2.1%
Lamb, variety meats and by-products, brain, cooked, braised 2043 mg 2.04%
Egg, whole, dried, stabilized, glucose reduced 2017 mg 2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried 1995 mg 2.00%
Egg, whole, dried 1630 mg 1.63%
Veal, variety meats and by-products, brain, raw 1590 mg 1.59%
Lamb, variety meats and by-products, brain, raw 1352 mg 1.35%
Egg, yolk, raw, fresh 1085 mg 1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 1002 mg 1.00%
Egg, yolk, raw, frozen, pasteurized 991 mg 0.99%
Egg, turkey, whole, fresh, raw 933 mg 0.93%
Apricots, canned, light syrup pack, with skin, solids and liquids

Apricots, canned, light syrup pack, with skin, solids and liquids is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, canned, light syrup pack, with skin, solids and liquids are listed below.

Water 82.56 g 82.56%
Energy (calorie) 63 kcal
Energy (joule) 264 kJ
Protein 0.53 g 0.53%
Total lipid (fat) 0.05 g 0.05%
Ash 0.37 g 0.37%
Carbohydrate, by difference 16.49 g 16.49%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 14.89 g 14.89%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.39 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 13 mg 0.01%
Potassium, K 138 mg 0.14%
Sodium, Na 4 mg
Zinc, Zn 0.11 mg
Copper, Cu 0.079 mg
Manganese, Mn 0.052 mg
Selenium, Se 0.1 µg
Vitamin C, total ascorbic acid 2.7 mg

Nutrients in Apricots, canned, light syrup pack, with skin, solids and liquids